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Ina Garten’s Chicken Casserole

Ina Garten's Chicken Casserole: Comfort Food Bliss Unleashed

Experience the comfort of Ina Garten’s Chicken Casserole, a gluten-free dish full of savory flavors and wholesome ingredients.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1.5 cups Brown Minute Rice Substitute with gluten-free rice for dietary-friendly options.
  • 5 cups Chopped Broccoli Florets Can swap with spinach.
  • 1 cup Finely Diced Yellow Onion Shallots can be used for a milder taste.
  • 1 cup Finely Diced Carrots Bell peppers are a tasty alternative.
  • 1.5 cups Frozen Green Peas Fresh peas can be used.
For the Sauce
  • 2 cups Chicken Broth Consider using low-sodium or homemade for a healthier choice.
  • 1.5 cups 2% Milk Almond or oat milk for dairy-free option.
  • 1.5 cups Shredded Cheddar Cheese, Divided Mozzarella or Monterey Jack are alternatives.
  • 0.25 teaspoon Garlic Powder Use fresh minced garlic for a more robust flavor.
  • 1/8 teaspoon Salt Adjust to taste.
  • 1/8 teaspoon Ground Pepper Cayenne pepper for heat.
For the Protein
  • 1.5 pounds Boneless, Skinless Chicken Breast Leftover cooked chicken is a time-saver.
  • 1 ounce Shredded Parmesan Cheese Omit for dairy-free version.

Equipment

  • Medium Saucepan
  • large ceramic casserole dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a large ceramic casserole dish with nonstick cooking spray.
  2. Spread 1 ½ cups of brown minute rice evenly across the bottom of the prepared dish, then layer with 5 cups of chopped broccoli florets, finely diced onions, and carrots. Top with 1 ½ cups of frozen green peas.
  3. In a medium saucepan, combine 2 cups of chicken broth and 1 ½ cups of 2% milk over medium heat until steaming. Stir in 1 ½ cups of shredded cheddar cheese, ¼ teaspoon of garlic powder, and 1/8 teaspoon of salt and pepper until smooth.
  4. Pour the creamy sauce over the layered ingredients and gently mix to combine.
  5. Cut 1 ½ pounds of chicken breast into bite-sized pieces and place them on top of the casserole.
  6. Bake uncovered in the preheated oven for about 30 minutes or until edges are bubbling.
  7. Sprinkle the remaining cheese on top and bake for an additional 15–20 minutes until golden and bubbling.
  8. Let the casserole cool for 10 minutes before serving.

Nutrition

Serving: 1portionCalories: 420kcalCarbohydrates: 37gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 45mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared ahead of time and stored for convenience.

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