Ina Garten Pesto Pasta Salad That's Perfect for Summer Fun

Ina Garten Pesto Pasta Salad is a celebration of flavor, making it perfect for summer gatherings.

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Prep Time 12

Cook Time 20

Chilling Time 20

Total Time 32

Servings: 6 servings

Course: Salad

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Fusilli pasta
8 oz Bow-tie pasta

For the Pesto Sauce

1 cup Pesto fresh or store-bought
2 cups Fresh spinach or frozen
3 Tbsp Lemon juice
1/2 cup Mayonnaise

For the Crunch

1/4 cup Walnuts raw
1/4 cup Pine nuts raw
1/2 cup Fresh basil
2 cloves Garlic fresh
1/2 cup Parmesan cheese freshly grated

For Seasoning

to taste Salt
to taste Pepper

For Added Sweetness

1 cup Peas thawed frozen

For Binding

1/4 cup Olive oil

Equipment

Large pots
Colander
food processor
large mixing bowl

Method

Step-by-Step Instructions

Prepare the Pasta: Bring two large pots of salted water to boil. Cook fusilli for 10-12 minutes and bow-tie pasta for the same. Drain and cool.
Make the Pesto Sauce: Blend pesto, drained spinach, lemon juice, and mayonnaise in a food processor until smooth and creamy.
Combine the Ingredients: Pour pesto sauce over cooled pasta in a bowl. Fold in Parmesan cheese, peas, and pine nuts. Season with salt and pepper.
Mix Thoroughly: Stir salad gently to combine everything. Taste and adjust seasoning.
Chill or Serve: Cover and chill for at least 20 minutes before serving or serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Fresh ingredients and proper chilling enhance the flavor of the salad. Customize with roasted veggies or proteins as desired.

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