Prepare the Marinade: In a medium bowl, whisk together honey, fresh lime juice, lime zest, minced garlic, soy sauce, olive oil, salt, and black pepper until well combined.

Marinate the Chicken: Add the chicken breasts to the bowl with the marinade, ensuring they are fully coated. Let them rest for 10-15 minutes at room temperature.

Cook the Chicken: Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, place the marinated chicken in the skillet and cook for 5-7 minutes per side.

Slice the Chicken: Transfer the cooked chicken to a cutting board and let it rest for about 5 minutes. Slice into strips.

Assemble the Rice Bowl: Prepare four serving bowls and add warm cooked rice as the base.

Top with Chicken and Veggies: Arrange the sliced chicken, avocado, cherry tomatoes, corn, and red onion over the rice.

Garnish and Serve: Finish with fresh cilantro, Greek yogurt or sour cream, and chili flakes. Serve immediately.