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Honey Glazed Corn Casserole

Honey Glazed Corn Casserole: A Sweetly Savory Delight

This Honey Glazed Corn Casserole is a sweetly savory delight perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Fresh or Creamed Corn Fresh corn gives a crunchier texture; creamed corn adds extra sweetness.
  • 1 cup Sour Cream Greek yogurt can be used for a lighter alternative.
  • 1 cup Shredded Cheddar Cheese Use sharp cheddar for a stronger taste or substitute with a dairy-free cheese for a vegan option.
  • 1/2 cup Honey Maple syrup provides a similar sweetness with a unique flavor.
  • 1/4 cup Melted Butter Olive oil can be used for a dairy-free option.
  • 1/2 cup Cornmeal Corn flour can be used as an alternative but may yield a different texture.
  • 1 tbsp Baking Powder Double-check for freshness, as expired baking powder can hinder rise.
  • 1 tsp Salt Adjusts to taste.
  • 1 tsp Black Pepper Adjusts to taste.
  • 1 tsp Garlic Powder Adjusts to taste.
  • 3 Eggs Flax or chia eggs can be used for a plant-based version.

Equipment

  • mixing bowl
  • Baking dish
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine fresh or creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Mix until creamy.
  3. In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Fold in the beaten eggs until just incorporated.
  6. Grease a 9x13 inch baking dish and evenly spread the mixture into the prepared dish.
  7. Bake for 35-40 minutes until golden-brown and a toothpick inserted comes out clean.
  8. Allow to cool for about 10 minutes before serving. Garnish with fresh chives or parsley if desired.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Allow the casserole to cool for 10 minutes before cutting. This helps the dish set, making it easier to serve without falling apart.

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