Go Back
–+ servings
Homemade Sausage and Fennel Pizza

Homemade Sausage and Fennel Pizza That'll Wow Your Taste Buds

This Homemade Sausage and Fennel Pizza combines savory sausage and sweet fennel for a delicious family meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 lb Pizza Dough Store-bought fresh dough
For the Sauce
  • 1 cup Alfredo Sauce Can be homemade for extra touch
For the Toppings
  • 1 lb Italian Sausage Hot or mild, ground turkey optional
  • 1 cup Fennel Sliced; can substitute with bell peppers
  • 2 cups Mozzarella Cheese Consider adding parmesan for bolder taste

Equipment

  • oven
  • Pizza Stone
  • Skillet
  • Rolling Pin
  • parchment paper
  • Pizza Cutter

Method
 

Cooking Instructions
  1. Preheat your oven to 475°F (245°C). Place a pizza stone inside if available.
  2. Lightly flour a clean surface and roll out your pizza dough to about ¼ inch thick.
  3. In a large skillet, cook the Italian sausage over medium heat until browned, about 5-7 minutes.
  4. In the same skillet, sauté sliced fennel in the drippings over medium heat for 8-10 minutes until caramelized.
  5. Spread a layer of alfredo sauce over the dough, then top with cooked sausage and sautéed fennel.
  6. Sprinkle mozzarella cheese on top and transfer to the oven, baking for 10-12 minutes.
  7. Allow the pizza to cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Leftover pizza can be stored in an airtight container for up to 3 days, and reheated in the oven at 375°F (190°C).

Tried this recipe?

Let us know how it was!