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Peppermint Mocha Starbucks Recipe

Homemade Peppermint Mocha Starbucks Recipe You’ll Love

This Homemade Peppermint Mocha Starbucks Recipe combines rich chocolate and refreshing peppermint for a delicious drink you can enjoy anytime, saving you money.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Espresso
  • 1 shot Espresso Substitute with 2-4 tablespoons of strong coffee if unavailable
For the Milk
  • 1 cup Whole Milk Can be swapped with almond or oat milk
For the Chocolate
  • 2 tablespoons Chocolate Syrup Homemade syrup can be used
For the Mint
  • 1 teaspoon Peppermint Flavoring Use peppermint syrup for a bolder taste
For the Whipped Cream
  • 1 cup Heavy Whipping Cream Can be swapped for whipped coconut cream
  • 2 tablespoons Sugar Adjust to taste or substitute with flavored syrups
  • 1 teaspoon Vanilla Extract Optional, but recommended for enhanced flavor
For Garnishing
  • 2 tablespoons Chocolate Shavings Optional but adds visual appeal

Equipment

  • Espresso machine
  • Saucepan
  • mixing bowl
  • Whisk
  • Milk frother

Method
 

Step-by-Step Instructions
  1. Brew a shot of espresso using your espresso machine or stovetop method, or substitute with strong coffee.
  2. In a small saucepan, heat milk and chocolate syrup over medium heat for 5-7 minutes until frothy.
  3. Add peppermint flavoring to the warm milk mixture, stir gently, and froth to desired consistency.
  4. Pour the frothy peppermint chocolate milk over the brewed espresso.
  5. Whip together heavy cream, sugar, and vanilla until soft peaks form, about 3-5 minutes.
  6. Spoon or pipe whipped cream over the Peppermint Mocha and garnish with chocolate shavings.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 31gProtein: 6gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 80mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 20IUCalcium: 20mgIron: 2mg

Notes

For fluffier whipped cream, chill your mixing bowl and beaters beforehand.

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