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Homemade Bubble Gum Recipe

Homemade Bubble Gum Recipe: Nostalgic Flavor in Every Chew

This Homemade Bubble Gum Recipe delivers a nostalgic flavor in every chew, perfect for indulging your inner child.
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Prep Time 15 minutes
Setting Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gum Base
  • 1 cup Gum Base Use a commercial alternative if homemade options are unavailable.
  • 1 cup Powdered Sugar Opt for a sugar substitute if you're watching calories.
For the Moisture
  • 1/2 cup Corn Syrup Vital for that perfect chewy texture.
For Flavor and Color
  • 1 teaspoon Flavoring (e.g., vanilla or fruit extracts) Use concentrated extracts for a burst of flavor.
  • Food Coloring Optional, skip for a natural look.

Equipment

  • large mixing bowl
  • sturdy spoon
  • Rolling Pin
  • Knife or Pizza Cutter

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the gum base with the powdered sugar. Mix until smooth and slightly sticky.
  2. Gradually pour in the corn syrup and chosen flavoring. Knead until fully combined and pliable.
  3. Transfer the mixture onto a powdered sugar-dusted surface and knead for about 5-10 minutes until elastic and smooth.
  4. Roll the gum into small balls or flatten it to slice into squares.
  5. Place the gum in a cool, dry area to set for approximately 30 minutes.
  6. Store in an airtight container at room temperature. Enjoy within 1-2 weeks for the best flavor.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 12gSodium: 5mgPotassium: 10mgSugar: 10g

Notes

Accurate measurements are crucial; start small with flavors to ensure desired taste. Store correctly for freshness.

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