Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by boiling about 1 cup of water in a saucepan. Once boiling, remove it from heat and add a chai tea bag or approximately 1 tablespoon of loose chai tea. Allow it to steep for 3 to 5 minutes.
- In a separate saucepan, pour in 1 cup of high-quality apple cider. Heat over medium heat until warm but not boiling—about 5 minutes.
- Once the apple cider is heated, carefully pour it into the pot with the brewed chai tea. Stir gently to meld the flavors.
- In a clean saucepan, heat 1/2 cup of your choice of milk until warm. Stir in this milk into the chai and cider mixture, along with honey or maple syrup as desired.
- Ladle the Apple Chai Latte into your favorite mugs. Garnish with ground cinnamon, a cinnamon stick, or an apple slice as desired.
- Take a moment to appreciate the aromas before enjoying your Homemade Apple Chai Latte.
Nutrition
Notes
Using high-quality apple cider without added sugars enhances sweetness and flavor. Adjust the sweetness to your taste, remembering that cider is naturally sweet.
