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High-Protein Cottage Cheese Breakfast Biscuits

High-Protein Cottage Cheese Breakfast Biscuits for a Wholesome Start

Delicious High-Protein Cottage Cheese Breakfast Biscuits for a nutritious and satisfying start to your day.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Low-fat or full-fat based on preference
  • 1 cup Whole Wheat Flour Can substitute with gluten-free all-purpose flour
  • 1 cup Rolled Oats Gluten-free oats can be used if needed
  • 1/2 cup Protein Powder Unflavored or vanilla recommended
  • 1/4 cup Honey or Maple Syrup Adjust based on sweetness of protein powder
  • 2 large Eggs Can substitute with flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
  • 2 teaspoons Baking Powder Ensure it's fresh for best rise
  • 1/2 teaspoon Baking Soda Check for freshness to achieve optimal lift
  • 1/2 teaspoon Salt Essential in baked goods to elevate flavor
Optional Add-Ins
  • 1/2 cup Shredded Cheese Cheddar or mozzarella recommended
  • 1/4 cup Chopped Herbs Chives or parsley work well

Equipment

  • mixing bowl
  • Whisk
  • baking sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or cooking spray.
  2. In a large mixing bowl, blend cottage cheese, honey or maple syrup, and eggs until smooth and creamy.
  3. In a separate bowl, whisk together whole wheat flour, rolled oats, protein powder, baking powder, baking soda, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. If desired, gently fold in shredded cheese and chopped herbs.
  6. Scoop portions of dough and shape into discs about 1 inch thick, placing them on the baking sheet.
  7. Bake for 15-20 minutes until golden brown and firm to the touch.
  8. Allow biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1.5mg

Notes

Store biscuits in an airtight container for up to 5 days in the fridge, or freeze individually for 2-3 months.

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