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Spinach Lasagna Recipe

Heavenly Spinach Lasagna Recipe That's a Cozy Family Favorite

A delightful spinach lasagna recipe featuring creamy ricotta, vibrant spinach, and rich marinara sauce, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 oz Lasagna Noodles Substitute with no-boil noodles to save prep time.
  • 10 oz Spinach Fresh spinach, sautéed and moisture removed.
  • 1 large Egg Essential for texture; omit for vegan version.
For the Cheese Mixture
  • 15 oz Ricotta Cheese Cottage cheese blended until smooth is a great substitute.
  • 8 oz Mozzarella Cheese Fresh mozzarella yields creamier results.
  • 6 oz Parmesan Cheese Can replace with Pecorino Romano.
For Flavoring
  • 1 medium Onion Substitute with shallots for a milder taste.
  • 2 cloves Garlic Use fresh minced garlic for best results.
  • 1 tbsp Olive Oil Can be replaced with butter for richness.
  • Salt Essential for seasoning; adjust to taste.
  • Pepper Essential for seasoning; adjust to taste.
  • 1/4 tsp Nutmeg Optional, a pinch will suffice.
For the Sauce
  • 4 cups Marinara Sauce Homemade or store-bought.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish.
  2. In a skillet, heat olive oil and sauté onion and garlic for about 5 minutes until soft.
  3. In a bowl, mix ricotta cheese, egg, sautéed onion and garlic, spinach, half mozzarella, half Parmesan, and seasonings.
  4. Spread a thin layer of marinara sauce at the bottom of the baking dish.
  5. Layer lasagna noodles, then the ricotta-spinach mixture, followed by marinara sauce. Repeat layers until ingredients are used.
  6. Top final layer with remaining marinara sauce and cheeses, cover with foil, and bake for 25 minutes.
  7. Remove foil and bake for an additional 20-25 minutes until golden and bubbling.
  8. Allow to rest for 15 minutes before serving, optionally garnished with parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 8mgCalcium: 300mgIron: 2mg

Notes

Refrigerate leftovers in an airtight container for up to 3-4 days. For freezing, wrap securely to avoid freezer burn.

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