Go Back
–+ servings
Hearty Sausage, Egg and Hash Brown Breakfast Casserole

Hearty Sausage, Egg and Hash Brown Breakfast Casserole Bliss

This Hearty Sausage, Egg and Hash Brown Breakfast Casserole is a perfect blend of flavors for a comforting breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Pork Breakfast Sausage Substitute with turkey or chicken sausage for a leaner option.
  • 1 cup Diced Red Bell Pepper Feel free to swap with any bell pepper variety.
  • 1 cup Chopped Onion Use shallots or green onions as alternatives.
  • 10 oz Frozen Hash Brown Potatoes You can opt for fresh grated potatoes.
  • 1 cup Chopped Fresh Spinach Kale or Swiss chard work as substitutes.
  • 10 large Large Eggs Egg substitutes can be used for lower cholesterol.
  • 1 tsp Kosher Salt Adjust according to dietary needs.
  • 1/2 tsp Ground Black Pepper Consider adding other spices for extra flavor.
  • 1/2 cup Whole Milk or Plain Coconut Milk Any plant-based milk can be a substitute.
  • 1 cup Sharp Cheddar Cheese Nutritional yeast can substitute for a dairy-free option.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Sauté the ground sausage, diced red bell pepper, and chopped onion in a large skillet for 8-10 minutes until browned.
  3. Add chopped spinach to the skillet and stir until wilted. Remove from heat and let cool slightly.
  4. Whisk together the eggs, salt, pepper, and milk in a large bowl until well combined.
  5. Stir in the hash browns and cheddar cheese until fully coated.
  6. Fold in the cooled sausage and vegetable mixture until evenly distributed.
  7. Pour the mixture into the prepared baking dish and sprinkle additional cheese on top.
  8. Bake for about 25-30 minutes until the eggs are set and the top is golden brown.
  9. Let cool for 10 minutes before slicing to serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 22gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 220mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

For best results, pat frozen hash browns dry before mixing and store leftovers properly in the fridge or freezer.

Tried this recipe?

Let us know how it was!