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Hobo Casserole Ground Beef

Hearty Hobo Casserole Ground Beef for Cozy Family Dinners

This Hobo Casserole Ground Beef is a budget-friendly, customizable, and hearty meal perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Substitute with turkey or vegetarian ground beef for a lighter option.
  • 1 tablespoon Olive Oil Can be replaced with vegetable or canola oil.
  • 1 medium Onion Substitute with shallots for a milder taste if desired.
  • 2 cloves Garlic Garlic powder can be used if fresh is unavailable.
  • 4 medium Potatoes Use Yukon Gold for creaminess or Russets for fluffiness.
For the Cheesy Topping
  • 1 cup Cheddar Cheese Swap with mozzarella or Gouda for different flavors.
  • 1/2 cup Parmesan Cheese Omit if unavailable or use nutritional yeast for a dairy-free option.
For the Seasoning
  • 1 tablespoon Dried Italian Seasoning Use individual dried herbs like oregano and basil for a fresh twist.
  • 1 teaspoon Paprika Substitute with smoked paprika for a different taste.
  • to taste Salt Adjust according to personal preference.
  • to taste Pepper Adjust according to personal preference.
For Moisture
  • 1 cup Beef Broth or Water Chicken broth can be used for a different flavor.
  • 1/2 cup Milk (optional) Omit for a lighter version if preferred.
For Garnish
  • to taste Fresh Parsley (optional) Can be replaced with chives or omitted altogether.

Equipment

  • oven
  • large skillet
  • 9x13-inch baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
  2. In a large skillet over medium heat, add olive oil and brown the ground beef for about 5-7 minutes, then drain excess fat.
  3. In the same skillet, sauté chopped onion and minced garlic for about 3-4 minutes until the onion is translucent.
  4. Spread cooked ground beef in the baking dish, layer thinly sliced potatoes on top, and season with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle cheddar cheese and Parmesan over the potatoes, then pour in beef broth and optionally milk.
  6. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden.
  7. Let the casserole rest for 10 minutes before serving and garnish with parsley or chives if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for about 20 minutes or microwave individual portions.

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