Go Back
–+ servings
Guinness Braised Beef Pot Pie

Hearty Guinness Braised Beef Pot Pie for Cozy Nights

This Guinness Braised Beef Pot Pie is the epitome of homemade comfort food, wrapping tender beef in a flaky crust, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Cooling Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 lbs Beef (Chuck or Brisket) Lamb can be used as a substitute.
  • 1 cup Guinness Stout Use beef broth for a non-alcoholic option.
  • 8 oz Mushrooms Can substitute with diced potatoes or omit.
  • 2 cups Vegetables (Carrots, Onions, Celery) Adjust based on preference.
  • 1 tbsp Spices (Thyme, Bay Leaf) Fresh rosemary can be added.
  • 1 tbsp Flour Cornstarch is a good gluten-free alternative.
  • 2 tbsp Tomato Paste Can substitute with concentrated beef stock.
For the Crust
  • 1 sheet Pie Crust or Puff Pastry Use homemade or store-bought, thawed if frozen.
  • 1 each Egg (for Wash) Omit for vegan option or use plant-based milk.

Equipment

  • Dutch oven
  • pie plate
  • knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Brown the beef in a large Dutch oven with oil, seasoning with salt and pepper, until browned on all sides (5-7 minutes).
  2. Remove beef and add mushrooms. Sauté until golden, then add onions, carrots, and celery, cooking until softened (5-6 minutes).
  3. Stir in spices, flour, and tomato paste. Cook for 2-3 minutes, then slowly add Guinness while deglazing the pot.
  4. Return beef to pot, add enough broth to cover, simmer gently for about 2 hours until tender.
  5. Preheat oven to 400°F (200°C). Spoon filling into pie plate, cover with pastry, cut slits in top, and brush with egg.
  6. Bake for 30 minutes or until the crust is golden brown.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Chill the beef mixture before assembly to prevent a soggy crust. Store leftovers in an airtight container for 3-4 days.

Tried this recipe?

Let us know how it was!