Ingredients
Equipment
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil, add minced garlic and diced onion, sauté until fragrant, about 2-3 minutes.
- Cook the ground turkey until browned, stir in spices, ensuring turkey is well-coated.
- Add beef broth, tomato sauce, and green chiles, simmer for 3-5 minutes to thicken.
- Heat the refried beans in a separate pot for 3-5 minutes until creamy.
- On each tortilla, spread refried beans, add turkey mixture, and sprinkle cheese. Roll tightly and place in a greased casserole dish.
- Top rolled tortillas with enchilada sauce and remaining cheese.
- Bake for approximately 20 minutes until sauce is bubbly and cheese is melted.
- Let cool slightly before serving. Garnish with fresh cilantro or green onions.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Can be reheated in the oven or microwave.
