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Healthy Chocolate Banana Bread

Healthy Chocolate Banana Bread for Guilt-Free Indulgence

This Healthy Chocolate Banana Bread is a deliciously moist treat made with ripe bananas and cocoa that satisfies cravings without guilt.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Provide natural sweetness and moisture; substituting with applesauce lowers sugar content.
  • 2 large Large Eggs Bind ingredients together; can be replaced with flax eggs for a vegan option.
  • 0.25 cup Nut Butter Adds healthy fats; use sunflower seed butter for nut-free variant.
  • 0.33 cup Granular Sweetener Options like monk fruit or brown sugar can vary sweetness levels.
  • 1 tsp Vanilla Extract Enhances flavor; almond extract can provide a unique twist.
  • 0.5 tsp Sea Salt Balances the sweetness; kosher salt serves as a great alternative.
  • 1.5 cups Oat Flour Provides structure and is gluten-free; substitute with whole wheat flour if needed.
  • 0.5 cup Cocoa Powder Gives a rich chocolate flavor; Dutch-process cocoa deepens the taste.
  • 2 tsp Baking Powder Acts as a leavening agent.
  • 0.25 cup Chocolate Chips Opt for dark or dairy-free chips for a healthier touch.
  • 0.5 cup Protein Powder Optional; can substitute equal parts of oat flour to increase protein content.

Equipment

  • loaf pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Directions
  1. Preheat your oven to 350°F (180°C) and prepare a 20 cm loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Mix in the nut butter and eggs until well combined.
  4. Stir in the granular sweetener, vanilla extract, and sea salt.
  5. Add oat flour, cocoa powder, and baking powder; fold in until no dry spots are visible.
  6. Gently fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 30 to 40 minutes, checking for doneness.
  9. Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 21gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 210mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.8mg

Notes

Use very ripe bananas for maximum sweetness and moisture. Avoid overmixing to prevent a dense loaf. Store in an airtight container to maintain freshness.

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