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–+ servings
Hashbrown Breakfast Casserole

Hashbrown Breakfast Casserole: Start Your Morning Right!

Enjoy a cozy Hashbrown Breakfast Casserole that's customizable and perfect for any morning.
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Prep Time 15 minutes
Cook Time 50 minutes
Cool Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Frozen Hashbrowns or fresh grated potatoes
  • 8 large Eggs
  • 2 cups Shredded Cheese cheddar or your choice
  • 1 cup Milk can be non-dairy
  • 1 cup Diced Cooked Ham or Sausage optional, use bacon or omit for vegetarian
  • 1 cup Chopped Bell Peppers optional, other veggies can be used
  • 1 tsp Salt adjust to taste
  • 1/2 tsp Black Pepper adjust to spice preference
For Serving
  • to taste Hot Sauce or Salsa
  • to serve Fresh Fruit or Side Salad

Equipment

  • oven
  • Mixing bowls
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the frozen hashbrowns, eggs, milk, salt, black pepper, and half of the shredded cheese. Mix until fully incorporated.
  3. Stir in any diced cooked ham, sausage, or chopped bell peppers if desired.
  4. Pour the mixture into a greased baking dish, spreading it evenly.
  5. Sprinkle the remaining shredded cheese over the top.
  6. Bake in the preheated oven for 50 minutes, looking for a golden-brown top.
  7. Allow the casserole to cool for 5-10 minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 750mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store leftover casserole in an airtight container for up to 3 days or freeze for up to 2 months. Reheat slices at 350°F (175°C) for 15-20 minutes.

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