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Harvest Marble Sugar Cookie Bars

Harvest Marble Sugar Cookie Bars for a Festive Fall Treat

Delight in the colorful and delicious Harvest Marble Sugar Cookie Bars, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 24 squares
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Bars
  • 1 cup Butter Unsalted, softened
  • 2 cups Granulated Sugar
  • 4 large Eggs For egg-free, use flaxseed egg substitute
  • 2 teaspoons Vanilla Extract Can substitute with almond extract
  • 5 cups All-Purpose Flour Can use gluten-free flour substitute
  • 0.5 teaspoon Baking Soda Ensure it's fresh
For the Buttercream Frosting
  • 1 cup Butter Softened
  • 4 cups Powdered Sugar
  • 2-4 tablespoons Milk Adjust for desired consistency
  • 1 teaspoon Vanilla Extract

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Cream butter and sugar until fluffy. Add eggs and vanilla, then mix in flour and baking soda until smooth.
  2. Divide dough into five portions; color four with food coloring, leaving one plain.
  3. Drop random pieces of colored dough on lined baking sheet, flattening slightly to create a mosaic.
  4. Preheat oven to 375°F (190°C) and bake for 10-15 minutes until edges are golden.
  5. Cool completely before preparing frosting.
  6. Mix frosting ingredients and spread over cooled bars. Decorate with festive sprinkles.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 500IUCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. Can be frozen for 3 months.

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