Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all ingredients for the Vegan Pumpkin Pie Smoothie.
- In a high-powered blender, combine pumpkin puree, soft tofu, soy milk, apple cider, pumpkin spice syrup, ground cinnamon, ground ginger, crushed vegan graham crackers, and vanilla bean paste. Blend until smooth.
- Prepare the whipped topping by combining chilled coconut milk with agave nectar and a pinch of ground cinnamon and ginger. Whip until thick.
- Pour the smoothie into a glass and top with whipped coconut cream and more crushed vegan graham crackers. Serve immediately.
Nutrition
Notes
For a thicker smoothie, you can use frozen bananas or freeze the tofu beforehand. Adjust sweetness or spices according to your preference.
