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–+ servings
Ground Beef and Potatoes

Ground Beef and Potatoes: Cozy One-Pan Comfort Delight

A comforting ground beef and potatoes recipe for a quick weeknight dinner that is budget-friendly and full of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Olive Oil Substitute with vegetable oil if desired.
  • 1 pound Lean Ground Beef Ground turkey or chicken can be used for a leaner option.
  • 1 medium Yellow Onion Shallots can be used for a milder taste.
  • 1 medium Red Bell Pepper Swap for green bell pepper for a more savory bite.
  • 2 medium Yukon Gold Potatoes Russet potatoes serve as a good alternative.
For Cooking Liquid
  • 1 cup Beef Stock or Water Vegetable stock makes for a lighter flavor.
  • 2 tablespoons Worcestershire Sauce Soy sauce is a gluten-free alternative.
  • 1 tablespoon Dijon Mustard Yellow mustard works as a substitute.
For Garnishing
  • 2 tablespoons Green Onions Chives can be used for a similar effect.
For Seasoning
  • Spices (Cumin, Paprika, Dried Thyme, Garlic Powder, Salt, Black Pepper) Adjust according to personal taste.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of lean ground beef seasoned with half the spices, cooking for about 5-7 minutes until browned.
  2. In the same skillet, add the cubed Yukon gold potatoes along with the remaining spices and 1 cup of beef stock. Cover and simmer for 8-10 minutes until tender.
  3. Stir in 1 diced yellow onion and 1 diced red bell pepper with the potatoes. Continue cooking for another 5 minutes until vegetables are fragrant.
  4. Return the cooked ground beef to the skillet with vegetables and potatoes. Add in 2 tablespoons of Worcestershire sauce and 1 tablespoon of Dijon mustard, stirring until combined.
  5. Taste the dish and adjust seasoning as needed. Garnish with chopped green onions and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 40mgCalcium: 4mgIron: 15mg

Notes

Allow potatoes to brown nicely for crispiness. Adjust seasoning to suit your palate and consider using homemade beef stock for an elevated flavor.

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