Ingredients
Equipment
Method
Cooking Instructions
- Preheat the grill to medium-high heat (400°F/200°C). Season the shrimp with spices.
- Grill shrimp for 2-3 minutes on each side until opaque with char marks.
- Lay tortillas flat, add romaine, grilled shrimp, Parmesan, and drizzle with Caesar dressing.
- Add optional bacon bits and croutons for extra crunch.
- Fold sides of the tortilla inward, roll from the bottom up, and slice in half if desired.
- Enjoy your Grilled Shrimp Caesar Wraps immediately while warm.
Nutrition
Notes
Store in an airtight container for up to 2 days in the fridge or freeze for up to 3 months. Reheat in a skillet.
