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Grilled Onion & Skirt Steak Tacos

Grilled Onion & Skirt Steak Tacos: Flavorful Fiesta in Every Bite

Indulge in Grilled Onion & Skirt Steak Tacos, a flavor-packed dish that's a perfect crowd-pleaser for any taco night.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 2 pounds Skirt or Flank Steak A flavorful and tender cut ideal for grilling.
  • 1 bottle (12 ounces) Beer Adds depth to the marinade.
For the Marinade
  • 1/4 cup Lime Juice Use fresh juice for the best taste.
  • 3 tablespoons Olive Oil Can substitute with any neutral oil.
For the Toppings
  • 8 total Spring Onions or Green Onions Grilled to add sweetness.
  • 1 1/4 teaspoons Salt Adjust to taste.
  • 3/4 teaspoon Pepper Replace with chili powder for bolder flavor.
  • Corn Tortillas Warm before serving.
  • Cilantro Fresh garnish.
  • Lime Wedges Fresh garnish to heighten flavors.

Equipment

  • Grill
  • Medium bowl
  • Meat Mallet
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Begin by placing the skirt steak on a clean cutting board. Use a meat mallet to gently pound the beef to a uniform thickness of about half an inch.
  2. In a medium bowl, combine a bottle of beer, 1/4 cup of fresh lime juice, and 2 tablespoons of olive oil. Whisk together and coat the skirt steak in this mixture. Let marinate for at least 30 minutes—ideally overnight.
  3. Prepare the spring onions by cutting them partially through from the root end. Drizzle with 1 tablespoon of olive oil, then season with salt and pepper.
  4. Preheat your grill to medium heat (about 375°F). Remove the skirt steak from the marinade, discarding the excess. Grill both the steak and onions, each side for 2-4 minutes until the steak is medium-rare.
  5. Remove the skirt steak from the grill and let it rest for about 5 minutes. Slice against the grain into bite-sized strips. Serve on warm corn tortillas with grilled onions, cilantro, and lime wedges.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For best flavor, marinate overnight and ensure the grill is properly preheated. Slice steak against the grain for tenderness.

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