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Bacon-Wrapped Jalapeño Poppers on the Grill

Grill Perfect Bacon-Wrapped Jalapeño Poppers That Wow

This Bacon-Wrapped Jalapeño Poppers on the Grill recipe is a crowd-pleasing gluten-free appetizer with exciting flavor in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 poppers
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 6 pieces Jalapeños Spicy base, adjust heat by leaving in or removing seeds
  • 8 oz Cream Cheese Can use Neufchâtel for a lighter option
  • 1 cup Shredded Cheddar Cheese Try pepper jack for extra kick
  • 1 teaspoon Garlic Powder Can swap for fresh garlic for a more intense taste
  • 1 teaspoon Onion Powder Adds sweetness and depth
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted
  • 8 slices Bacon Opt for turkey bacon for a lighter option

Equipment

  • Grill

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium heat, between 350°F and 400°F.
  2. Wash the jalapeños, cut them in half lengthwise, and scoop out the seeds and membranes.
  3. In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika.
  4. Fill each jalapeño half with the cheese mixture.
  5. Wrap each stuffed jalapeño half with a slice of bacon, securing with a toothpick if necessary.
  6. Grill the poppers for about 15-20 minutes, turning occasionally until the bacon is crispy.
  7. Remove from grill and let cool slightly before serving.

Nutrition

Serving: 2poppersCalories: 250kcalCarbohydrates: 4gProtein: 10gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

For extra flavor, consider adding hot sauce to the cheese filling or modifying the spice blend to your liking.

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