Ingredients
Equipment
Method
Preparation Steps
- Boil 3½ cups of water in a large pot over medium-high heat until it reaches a rolling boil.
- Add 6 oz. of peach gelatin and 1½ cups of granulated sugar to the boiling water, stirring continuously for 2-3 minutes until dissolved.
- Mix in 12 oz. of frozen lemonade concentrate and 46 oz. of unsweetened pineapple juice, stirring for another 2-3 minutes.
- Pour in 6 cups of cold water, stirring to blend well.
- Allow the mixture to cool at room temperature for 30-60 minutes.
- Just before serving, gently stir in 2 liters of white lemon-lime soda.
- Garnish with fresh peach slices and sprigs of mint before serving.
Nutrition
Notes
Chill the punch for a few hours before serving for best flavor. Use a clear punch bowl for presentation and serve with frozen punch cubes to avoid dilution.
