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Graham Cracker S’mores Brownie Bars

Graham Cracker S'mores Brownie Bars: Gooey Chocolate Bliss

Indulge in Graham Cracker S’mores Brownie Bars, a delightful twist on the classic treat combining chewy brownies with nostalgic s'mores flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Butter substitute with dairy-free butter for vegan option
  • 1 cup Semi-sweet chocolate chips use vegan chocolate chips for dairy-free
  • 3 large Eggs substitute with flax eggs for vegan
  • 1 teaspoon Vanilla extract
  • 1 cup Granulated sugar can be swapped with coconut sugar
  • 1 cup All-purpose flour substitute with gluten-free flour for gluten-free
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
For the Toppings
  • 1 cup Miniature marshmallows look for vegan marshmallows
  • 3 large Hershey Bars
  • 1 cup Graham crackers use gluten-free graham crackers for gluten-free

Equipment

  • oven
  • 9x13 inch Baking Pan
  • mixing bowl
  • spatula
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the butter and chocolate chips. Microwave together in 30-second increments until smooth, about 1 to 2 minutes.
  3. Stir in the vanilla extract and eggs until blended and shiny.
  4. Add the dry ingredients: sugar, flour, baking soda, and cinnamon. Fold until just combined.
  5. Fold in 1½ chopped Hershey Bars, then pour the mixture into the greased pan, spreading evenly.
  6. Bake for about 20 minutes until edges are set and center looks slightly underbaked. A toothpick should come out with a few moist crumbs.
  7. Let the brownies cool slightly, then sprinkle with remaining chopped Hershey Bars, graham crackers, and marshmallows.
  8. Broil for 1 to 2 minutes until marshmallows are golden brown. Watch closely to prevent burning.
  9. Cool slightly, then cut into squares and serve warm or at room temperature.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gCalcium: 2mgIron: 8mg

Notes

Control the heat while broiling to avoid burning the marshmallows. For a more indulgent treat, serve warm with ice cream or whipped cream.

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