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S’mores Chocolate Chip Cookies

Gooey S'mores Chocolate Chip Cookies You'll Crave Forever

Indulge in S’mores Chocolate Chip Cookies, a gooey treat that combines classic flavors for an unforgettable dessert experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 45 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 cup Graham Cracker Crumbs Can substitute with crushed cookies.
  • 1 teaspoon Baking Powder Baking soda can be an alternative.
  • 1 teaspoon Baking Soda
  • ½ teaspoon Kosher Sea Salt Use less if substituting with table salt.
  • 1 cup Unsalted Butter Can substitute with margarine or vegan butter.
  • ¾ cup Brown Sugar Can substitute with white sugar.
  • ¾ cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 2 large Eggs Can substitute with flaxseed meal mixed with water.
For the Mix-Ins
  • 1 cup Mini Marshmallows Can cut regular marshmallows into smaller pieces.
  • 1 cup Semi-Sweet Chocolate Chips Can substitute with dark or milk chocolate.
  • 2 oz Chopped Semi-Sweet Chocolate Can be omitted.
  • 1 cup Coarse Graham Cracker Chunks Can substitute with regular graham cracker crumbs.
For Topping
  • to taste Sea Salt Sprinkle lightly before serving.

Equipment

  • Mixing bowls
  • electric mixer
  • baking sheets
  • parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the flour, graham cracker crumbs, baking powder, baking soda, and salt. Set aside.
  2. In a large bowl, beat together butter, brown sugar, and granulated sugar until fluffy. Add vanilla and eggs, mixing well after each addition.
  3. Gradually mix dry ingredients into wet mixture until just combined. Do not overmix.
  4. Fold in mini marshmallows, chocolate chips, and chopped chocolate. Chill dough for at least 3 hours.
  5. Preheat oven to 350°F. Scoop balls of dough onto prepared baking sheets. Bake for 6 minutes, then add more marshmallows and chunks. Bake for an additional 5-7 minutes.
  6. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Chill dough for improved texture and flavor. Use kitchen scissors for easy cutting of marshmallows. Watch baking time to prevent overbaking.

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