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Peach Cobbler Cinnamon Rolls

Gooey Peach Cobbler Cinnamon Rolls Perfect for Brunch Bliss

These Gooey Peach Cobbler Cinnamon Rolls combine warm cinnamon and juicy peaches for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 26 minutes
Rising Time 1 hour
Total Time 1 hour 56 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup Milk Warm to 110°F
  • 2 tsps Active Dry Yeast Ensure fresh
  • 2 large Eggs Room temperature
  • 4 cups All-Purpose Flour
  • 1 tsp Salt
  • 1/4 cup White Granulated Sugar
  • 1/2 cup Unsalted Butter Room temperature
Filling
  • 1/2 cup Brown Sugar Light or dark
  • 2 tsps Ground Cinnamon Adjust to taste
  • 2 cups Peaches (fresh or frozen) Drain excess moisture if frozen
  • 1 tbsp Lemon Juice
Icing
  • 8 oz Cream Cheese Softened
  • 2 cups Powdered Sugar Sifted
  • Optional Peach Jam For additional flavor

Equipment

  • Mixing bowls
  • Baking Pan
  • Saucepan
  • Rolling Pin
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Dough Preparation
  1. Warm the milk to 110°F and sprinkle yeast; let sit until foamy.
  2. In a bowl, whisk flour, sugar, and salt. Cut in butter until crumbly.
  3. Add yeast mixture and eggs. Mix until dough forms, then knead for 8-10 minutes.
First Rise
  1. Place dough in greased bowl, cover, and let rise for 1 hour until doubled.
Peach Jam
  1. Combine chopped peaches, sugar, and lemon juice in a saucepan; cook until thickened.
Cinnamon Crumb Topping
  1. Mix brown sugar, granulated sugar, cinnamon, salt, flour, and melted butter.
  2. Spread mixture on baking sheet and bake at 350°F for 8 minutes.
Assemble Rolls
  1. Roll out dough into a rectangle, spread cinnamon filling, peach jam, and crumb topping.
  2. Roll dough into a log and slice into 12 rolls.
Second Rise
  1. Place rolls in greased pan, cover, and rise for another 20 minutes.
Bake
  1. Preheat oven to 375°F and bake for 23-26 minutes until golden brown.
Prepare Icing
  1. Beat cream cheese and butter until smooth; mix in powdered sugar and vanilla.
Ice Rolls
  1. Allow rolls to cool for 5 minutes before icing and topping with remaining crumb mixture.

Nutrition

Serving: 1rollCalories: 330kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 8IUVitamin C: 4mgCalcium: 5mgIron: 7mg

Notes

For the best texture after freezing, ice the rolls just before serving.

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