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Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Garlic Parmesan Crockpot Chicken and Potatoes Recipe Delight

This Garlic Parmesan Crockpot Chicken and Potatoes Recipe offers a cozy family meal with tender chicken and seasoned potatoes in a creamy sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Substitute with chicken thighs for extra richness.
  • 1 teaspoon Salt Adjust to your preference.
  • 1 teaspoon Pepper Freshly ground gives the best taste.
  • 1 teaspoon Paprika Sweet paprika works beautifully.
  • 1 tablespoon Italian Seasoning A blend of herbs for aroma and flavor.
  • 1 teaspoon Garlic Powder For a stronger garlic taste.
  • 4 cloves Minced Garlic Freshly minced to boost flavor.
For the Potatoes
  • 2 pounds Potatoes Any variety, skins on for added texture.
  • 2 tablespoons Olive Oil Ensures seasonings stick to the potatoes.
For the Sauce
  • 1 cup Garlic Parmesan Sauce Store-bought or homemade.
  • 1 cup Mozzarella Cheese Sprinkle on just before serving.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Wash and cube the potatoes into bite-sized pieces, leaving the skins on. Place potato cubes in a greased crockpot.
  2. Drizzle potatoes with olive oil and season with salt, pepper, garlic powder, and paprika. Toss until evenly coated.
  3. Cube the chicken breasts and season with salt, pepper, paprika, and Italian seasoning. Coat with garlic Parmesan sauce.
  4. Layer the seasoned chicken over the potatoes in the crockpot evenly.
  5. Cover and cook on low for approximately 6 hours until chicken is tender and potatoes are fork-tender.
  6. Gently stir to combine chicken and potatoes. Sprinkle mozzarella cheese on top and cover until melted.
  7. Garnish with fresh parsley or additional Parmesan cheese. Serve hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Evenly cut potatoes and chicken for consistent cooking. Add mozzarella cheese right before serving for a gooey texture. Consider seasonal vegetables for added nutrition.

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