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Garlic-Infused Creamy Baby Potatoes

Garlic-Infused Creamy Baby Potatoes: Comfort Food Bliss

Garlic-Infused Creamy Baby Potatoes is a comforting side dish featuring tender potatoes coated in a rich garlic sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320

Ingredients
  

For the Potatoes
  • 2 pounds Baby Dutch Yellow Potatoes Substitutes: fingerling or red potatoes
For the Sauce
  • 1 cup Heavy Whipping Cream Substitute: half-and-half for a lighter alternative
  • 2 tablespoons Butter
  • 4 cloves Fresh Garlic Always use fresh for best flavor
  • 2 tablespoons Flour
  • to taste Salt
  • to taste Pepper
For the Garnish
  • to taste Fresh Herbs Customize with your choice of herbs

Equipment

  • large pot
  • Skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Wash the baby Dutch yellow potatoes thoroughly under cold water. Optionally peel them for a smoother texture. Place in salted water and boil for 15-20 minutes until tender. Drain and set aside.
  2. In a skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in flour to create a roux, then gradually whisk in 1 cup of heavy whipping cream, stirring until thickened, about 3-5 minutes.
  3. Add the drained baby potatoes to the garlic sauce, carefully stir to coat each potato, and season with salt and pepper. Cook for another 2 minutes on low heat.
  4. Transfer the Garlic-Infused Creamy Baby Potatoes to a serving dish and garnish with fresh herbs if desired. Serve immediately.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 28gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 350mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

These Garlic-Infused Creamy Baby Potatoes not only satisfy your cravings but also bring joy to your table! Perfect for family gatherings or meal prep.

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