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Garlic Butter Steak Parmesan Cream

Garlic Butter Steak Parmesan Cream: A Luxurious 30-Minute Dish

Create a luxurious Garlic Butter Steak Parmesan Cream in just 30 minutes, perfect for impressing guests or enjoying a cozy dinner at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye Steaks A well-marbled cut ensures maximum flavor and tenderness.
  • to taste Salt Essential seasoning that enhances the steak's natural flavors.
  • to taste Pepper Essential seasoning that enhances the steak's natural flavors.
For the Sauce
  • 4 tablespoons Butter Use unsalted to control the seasoning.
  • 4 cloves Garlic Freshly minced garlic provides aromatic depth.
  • 1 cup Heavy Cream Creates a luxurious sauce; can substitute with half-and-half.
  • 1 cup Parmesan Cheese Opt for freshly grated for optimal melting.
For Garnish
  • 1/4 cup Chopped Fresh Parsley Adds a fresh pop of color and flavor.

Equipment

  • large skillet

Method
 

Step-by-step Instructions
  1. Generously season both sides of the ribeye steaks with salt and pepper and allow them to sit for about 10 minutes.
  2. In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter until it begins to foam.
  3. Place the seasoned ribeye steaks in the hot skillet and cook for about 4-5 minutes on one side.
  4. Once flipped, add the remaining 2 tablespoons of butter and the freshly minced garlic to the skillet.
  5. After cooking to your desired doneness, transfer the steaks to a cutting board and let them rest for 5 minutes.
  6. Lower the heat and pour the heavy cream into the skillet, whisking to scrape up browned bits.
  7. Stir in the freshly grated Parmesan cheese, whisking until the sauce is smooth and thickened.
  8. Slice the rested steaks against the grain and drizzle with the creamy sauce, garnishing with parsley.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 3gProtein: 40gFat: 50gSaturated Fat: 30gCholesterol: 150mgSodium: 800mgPotassium: 700mgVitamin A: 100IUCalcium: 250mgIron: 2mg

Notes

Experiment with herbs or spices for added depth. Leftovers can be stored in an airtight container for up to 3 days.

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