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Garbage Bread

Garbage Bread: The Ultimate Cheesy Comfort Food Treat

Garbage Bread is the ultimate cheesy comfort food, packed with seasoned beef and gooey cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can use ground turkey or lean sausage for a lighter option.
  • 1 tablespoon Olive Oil Vegetable oil works in a pinch.
  • 1 Onion Shallots can be substituted for a milder flavor.
  • 1 Bell Pepper Swap with zucchini or spinach for extra nutrition.
  • 2 cloves Garlic Garlic powder is a good substitute if fresh isn’t available.
  • 1 teaspoon Salt Adjust according to your taste.
  • 1 teaspoon Black Pepper Adjust according to your taste.
  • 1 tablespoon Italian Seasoning Replace with oregano or a mix of dried herbs.
  • 1 teaspoon Paprika Use cayenne for added heat.
  • 1/4 cup Ketchup Tomato paste with a bit of sugar can be an alternative.
  • 1/2 cup Barbecue Sauce Homemade versions or spicy sauces are great substitutes.
  • 2 cups Shredded Mozzarella Cheese Cheddar or pepper jack can offer different flavors.
For the Dough
  • 1 package Pizza Dough Use refrigerated dough or homemade puff pastry for variety.
  • 2 tablespoons Butter Olive oil can be used for a lighter touch.
  • 1 teaspoon Garlic Powder It's optional and can be omitted if desired.
For Garnish
  • 2 tablespoons Chopped Parsley Feel free to omit if you don’t have any on hand.

Equipment

  • oven
  • large skillet
  • baking sheet
  • parchment paper
  • Pastry brush

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and prepare the baking sheet by covering it with parchment paper or lightly greasing it.
  2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef and cook for about 5-7 minutes until browned.
  3. Drain excess fat and add diced onion, bell pepper, and minced garlic. Sauté until tender, about 4-5 minutes.
  4. Mix in your seasonings and sauces, allowing it to simmer for an additional 2-3 minutes, then set aside to cool.
  5. Roll out the pizza dough into a large rectangle, approximately 12x15 inches.
  6. Spread the cooled filling evenly over the dough, sprinkle shredded mozzarella cheese, and tightly roll it up to form a log shape.
  7. Melt butter, mix in garlic powder, and brush the rolled dough generously with this mixture.
  8. Place the garbage bread on the baking sheet and bake for 20-25 minutes until golden brown.
  9. Allow to cool for 5-10 minutes before slicing into 1-inch portions and garnish with chopped parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

This garbage bread is a culinary canvas; enjoy customizing it with various fillings for a unique meal experience.

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