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Mint Brownies Recipe Delight

Fudgy Mint Brownies Recipe Delight for a Sweet Escape

Indulge in these Mint Brownies Recipe Delight featuring a fudgy texture and fresh mint twist, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup unsalted butter can use vegan butter
  • 2 cups granulated sugar can add brown sugar for deeper flavor
  • 4 large eggs can replace with flax eggs for vegan option
  • 1 teaspoon vanilla extract use pure vanilla for better flavor
  • 1 cup all-purpose flour can use gluten-free flour
  • 3/4 cup unsweetened cocoa powder dark cocoa can be used for richer flavor
  • 1/2 teaspoon salt essential for flavor enhancement
  • 1 teaspoon baking powder baking soda can be a substitute
  • 1 teaspoon peppermint extract adjust to taste for stronger mint flavor
  • 1 cup chocolate chips can use white chocolate chips for a different twist

Equipment

  • 9×9-inch baking pan
  • Microwave-safe bowl
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan thoroughly.
  2. Melt 1 cup of unsalted butter in a microwave-safe bowl for about 30-45 seconds, then whisk in 2 cups of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract until smooth.
  3. In a separate bowl, whisk together 1 cup of all-purpose flour, 3/4 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1 teaspoon of baking powder. Add 1 teaspoon of peppermint extract.
  4. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
  5. Fold in 1 cup of chocolate chips until evenly distributed.
  6. Transfer the batter into the greased baking pan and smooth the top.
  7. Bake for 30 minutes until edges pull away and a shiny top forms. Check doneness with a toothpick.
  8. Allow the brownies to cool in the pan for about 10-15 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure not to overmix the batter for fudginess and store leftovers properly to maintain freshness.

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