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Fudgy Cottage Cheese Brownies

Fudgy Cottage Cheese Brownies for Guilt-Free Indulgence

Fudgy Cottage Cheese Brownies are a delicious, guilt-free dessert that satisfies chocolate cravings while providing a protein boost.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Cottage Cheese Adds moisture and protein; low-fat can be used, but texture may vary.
  • 3/4 cup Granulated Sugar Provides sweetness; coconut sugar can be used for a lower glycemic option.
  • 1/3 cup Vegetable Oil Ensures fudgy texture; can substitute with melted coconut oil.
  • 2 large Eggs Binds ingredients; flax eggs can be used for vegan version.
  • 1 teaspoon Vanilla Extract Enhances overall flavor; no substitutions recommended.
  • 1 cup All-Purpose Flour Gives structure; gluten-free flour is a good alternative.
  • 1/2 cup Unsweetened Cocoa Powder Provides rich chocolate flavor; no substitutions recommended.
  • 1 teaspoon Baking Powder Helps brownies rise; no substitutions recommended.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavor; no substitutions recommended.

Equipment

  • 9×9-inch baking pan
  • mixing bowl
  • hand mixer or food processor
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
  2. Blend cottage cheese, sugar, and vegetable oil until smooth.
  3. Incorporate the eggs one at a time, mixing thoroughly after each addition.
  4. Whisk together flour, cocoa powder, baking powder, and salt in a separate bowl.
  5. Gradually fold dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake in the oven for 25-30 minutes. A toothpick should come out with a few moist crumbs.
  8. Cool in the pan for 15 minutes before transferring to a cutting board and slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Ensure the cottage cheese is blended until completely smooth for the best fudgy texture. Avoid overmixing ingredients to maintain desired consistency.

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