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Coffee Brownies

Fudgy Coffee Brownies with Mocha Frosting Delight

These Coffee Brownies combine rich chocolate and coffee for a fudgy, delicious dessert that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 brownies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Strong brewed coffee Enhances chocolate flavor.
  • 1/2 cup Unsalted butter Can substitute with coconut oil.
  • 8 oz Semi-sweet chocolate Dark chocolate can be used.
  • 1 cup Light brown sugar Substitute with coconut sugar if desired.
  • 1/2 cup Granulated sugar Adjust if using sweeter chocolate.
  • 2 large Large eggs Aquafaba for vegan option.
  • 1 cup All-purpose flour Can use gluten-free flour.
  • 4 oz Unsweetened baking chocolate Cocoa powder can be an alternative.
  • 1 cup Powdered sugar For frosting.
For the Mocha Frosting
  • 1/3 cup Unsweetened cocoa powder Sift to avoid lumps.
  • 1/2 cup Butter Use vegan butter for dairy-free.
  • 1/4 cup Milk Use dairy-free milk for vegan option.
  • 1 tsp Vanilla extract Pure extract for best taste.
  • 1 pinch Salt Balances sweetness.

Equipment

  • oven
  • Saucepan
  • heatproof bowl
  • 9×9-inch baking pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking pan.
  2. In a small saucepan, simmer the strong brewed coffee until reduced to about 2 tablespoons.
  3. Melt unsalted butter and semi-sweet chocolate over a double boiler until smooth.
  4. Stir in light brown sugar and granulated sugar until glossy, then add eggs one at a time.
  5. Fold in the reduced coffee and all-purpose flour until just combined.
  6. Pour the batter into the prepared pan and bake for 25–30 minutes.
  7. Allow brownies to cool for 10-15 minutes, then prepare the mocha frosting and frost the brownies.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1.5mg

Notes

Ensure eggs are at room temperature for better emulsification. Avoid overmixing for a fudgy texture.

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