Ingredients
Equipment
Method
Steps
- Begin by preparing your mini muffin pan or silicone molds. Line the molds with parchment paper for easy removal or lightly grease them with cooking spray.
- In a medium bowl, combine Greek yogurt, maple syrup, and vanilla extract. Stir the mixture vigorously until it's smooth and well combined.
- Gently fold in your favorite mix-ins like chopped strawberries, blueberries, and mini chocolate chips.
- Spoon the yogurt mixture into each prepared mold, filling them just below the top. Flatten the surface with the back of a spoon.
- Carefully place the molds in the freezer and let them sit for at least 2 hours, or overnight for best results.
- Once frozen solid, remove the yogurt bites from the molds. Store in a freezer-safe container with parchment paper between layers.
Nutrition
Notes
These bites can be customized with various fruit and mix-ins to suit your taste preferences. They are perfect for snacking or as a quick breakfast option.
