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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Recipe

Frozen Greek Yogurt Peanut Butter Bites Recipe for Guilt-Free Bliss

Delightful Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Recipe, perfect for guilt-free snacking.
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Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Servings: 12 bites
Course: Snacks
Cuisine: Healthy
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Full-Fat Greek Yogurt Substitute with regular yogurt if needed.
  • 1 cup Chilled Peanut Butter Natural peanut butter works as a substitution.
  • 1/4 cup Honey or Maple Syrup Choose based on preference.
  • 1 teaspoon Vanilla Extract Can be omitted if not available.
  • 1 pinch Salt Essential for overall flavor.
For the Sweet Crunch
  • 1/2 cup Mini Chocolate Chips Consider using dark chocolate chips or omit if desired.

Equipment

  • mixing bowl
  • spatula
  • parchment paper
  • baking sheet
  • Cookie Scooper

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine full-fat Greek yogurt, chilled peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt. Blend the ingredients until smooth and creamy.
  2. Gently fold in the mini chocolate chips until evenly distributed throughout the mixture.
  3. Prepare a parchment-lined baking sheet and drop tablespoon-sized dollops of the creamy mixture onto the sheet, spacing them about an inch apart.
  4. Place the baking sheet in the freezer and allow the bites to freeze for at least 2 hours, or until solid.
  5. Transfer the frozen bites into an airtight container or resealable freezer bag for storage.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 45mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 2IUCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to one month.

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