In a mini food processor, combine olive oil, lemon juice, and honey. Add fresh mint, basil, chives, garlic powder, and salt. Blend until smooth and vibrant.

Microwave frozen corn for 2-3 minutes to defrost. If using fresh, cut kernels from the cob to yield about 2 cups.

Halve cherry tomatoes, slice cucumbers, chop bell pepper, and finely dice red onion.

In a large mixing bowl, combine corn, tomatoes, cucumbers, bell pepper, and red onion. Drizzle vinaigrette and toss to combine.

Enjoy immediately or let sit for 5-10 minutes to meld flavors before serving.