Wash about 4-5 medium oranges and 2 lemons, slice them in half, and use a citrus juicer to extract the juice into a pitcher. Strain to remove seeds and pulp, ensuring about 1 cup of orange juice and ½ cup of lemon juice.

Add ½ cup of raw honey to the pitcher with the juices. Stir vigorously for 1-2 minutes until honey dissolves, creating a vibrant blend.

Gradually pour in 4 cups of still or sparkling water while stirring, creating a light texture. Adjust sweetness with more honey if desired.

Cover the pitcher and refrigerate for at least 1 hour to allow flavors to meld.

Stir well before serving. Fill glasses with ice, pour lemonade over, and garnish with citrus slices and mint.