Begin by removing the tough stems from your kale and chop the leaves into bite-sized pieces. Rinse under cold water to remove any grit.

Drizzle a little bit of olive oil on the kale leaves, then gently rub and knead the kale with your fingers for about 2-3 minutes.

In a small bowl, combine fresh lemon juice, a splash of olive oil, and a pinch of salt and pepper. Whisk until it emulsifies.

Pour the fresh lemon dressing over the massaged kale and thoroughly combine everything.

Fold in the chopped cucumbers, thinly sliced red onions, and toasted pecans and mix gently.

Serve right away or let it sit for about 10 minutes to meld flavors. Enjoy!