Thoroughly wash and dry the romaine lettuce, then chop into bite-sized pieces and set in a large mixing bowl.

Slice the cherry tomatoes in half, dice the red bell pepper, and thinly slice the red onion. Set aside.

In a small bowl or jar, combine olive oil, lime juice, apple cider vinegar, honey, ground cumin, chili powder, garlic powder, salt, and black pepper. Whisk or shake well.

In the bowl with lettuce, add black beans, corn, cherry tomatoes, bell pepper, onion, cilantro, and optional cheese. Gently fold together.

Drizzle dressing over salad ingredients and gently toss until coated.

Sprinkle tortilla strips over the top and serve immediately.