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French Seared Steak with Cognac Cream Sauce

French Seared Steak with Cognac Cream Sauce for Elegant Nights

A luxurious French Seared Steak with Cognac Cream Sauce perfect for elevating your dinner experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: French
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye or New York Strip Steaks Juicy, tender cuts
  • to taste Salt Use coarse salt for better crust formation
  • to taste Freshly Cracked Black Pepper Freshly ground is recommended
  • 2 tablespoons Olive Oil Can be substituted with butter
For the Sauce
  • 2 tablespoons Unsalted Butter Enhances flavor during cooking
  • 1 medium Shallots (finely chopped) Adds sweetness to the sauce
  • 2 cloves Garlic (smashed) Fresh garlic is preferable
  • 1/2 cup Cognac or Brandy Main ingredient for sauce
  • 1 cup Heavy Cream Creates a rich texture
  • 1 teaspoon Fresh Thyme Can substitute with dried thyme
  • 1 teaspoon Crushed Black Peppercorns Adds additional peppery heat

Equipment

  • heavy skillet

Method
 

Step-by-Step Instructions
  1. Allow the steak to rest at room temperature for 15-20 minutes. Season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat until shimmering.
  3. Sear the steaks for 3-4 minutes on each side until a golden crust forms.
  4. Add unsalted butter for basting in the last minute of cooking.
  5. Remove steaks and let them rest under foil for 5 minutes.
  6. In the same skillet, sauté shallots and garlic until softened and fragrant.
  7. Deglaze the pan with Cognac, scraping up browned bits, and allow to simmer for 3-4 minutes.
  8. Stir in heavy cream, thyme, and crushed black peppercorns, and simmer until thickened.
  9. Slice the rested steaks against the grain, drizzle with sauce, and serve.

Nutrition

Serving: 1steakCalories: 550kcalCarbohydrates: 5gProtein: 35gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

Enjoy your French Seared Steak with Cognac Cream Sauce as fresh as possible for the best flavors.

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