Fluffy Cottage Cheese Blueberry Cloud Bread You'll Crave

Enjoy this Fluffy Cottage Cheese Blueberry Cloud Bread, a gluten-free, low-carb, and high-protein dessert that delights with every bite.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 pieces

Course: Breakfast

Cuisine: Gluten-Free

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 large Eggs Separate yolks and whites.
1 cup Full-Fat Cottage Cheese Blend until smooth.
2 tablespoons Cornstarch Don't skip it!
1 teaspoon Cream of Tartar Can substitute with lemon juice.
2 tablespoons Powdered Sweetener Optional; use erythritol or allulose.
1 teaspoon Vanilla Extract Optional; recommended.
1 tablespoon Lemon Zest Optional; adds brightness.
1 cup Fresh Blueberries Pat dry if using frozen.

Equipment

Blender
electric mixer
baking sheet
parchment paper

Method

Directions

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Drain and blend the full-fat cottage cheese until smooth.
Beat the egg whites with cream of tartar until stiff peaks form.
In another bowl, mix egg yolks with cottage cheese and optional ingredients.
Gently fold the egg yolk mixture into the whipped egg whites.
Carefully fold in the fresh blueberries.
Scoop the batter onto the baking sheet, spacing 2 inches apart.
Bake for 25-30 minutes until golden brown and firm to the touch.
Allow to cool slightly before serving.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 5gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 4mgCalcium: 150mgIron: 0.5mg

Notes

Serve warm or at room temperature, and enjoy the fluffy texture and bursts of blueberry flavor.

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