Go Back
–+ servings
Flourless Greek Yogurt Brownies

Flourless Greek Yogurt Brownies: Guilt-Free Indulgence

Enjoy Flourless Greek Yogurt Brownies for a guilt-free dessert that satisfies your sweet cravings without heaviness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Greek
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Greek Yogurt Can be substituted with dairy-free yogurt for a vegan version.
  • 2 large Eggs Use flax eggs for a plant-based option.
  • ½ cup Honey Maple syrup works great as a vegan alternative.
  • 1 teaspoon Vanilla Extract No substitutions recommended.
  • ½ cup Cocoa Powder Unsweetened cocoa powder is essential.
  • 1 teaspoon Baking Soda Ensure it's fresh for effective leavening.
  • ¼ teaspoon Salt Using sea salt adds a delicious texture.
Optional Add-Ins
  • ½ cup Dark Chocolate Chips Stir in for added richness.
  • 1 teaspoon Espresso Powder Enhances chocolate flavor for a unique twist.

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • 8x8 inch baking pan
  • parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine Greek yogurt, eggs, honey, and vanilla extract. Whisk until creamy and well blended.
  3. Sift in cocoa powder, baking soda, and salt. Gently fold into the wet mixture until just combined.
  4. Pour brownie batter into the prepared pan and bake for 20-25 minutes until edges are set.
  5. Allow brownies to cool completely in the pan for about 30 minutes before cutting.
  6. Serve with a scoop of vanilla frozen yogurt or a dollop of whipped cream.

Nutrition

Serving: 1sliceCalories: 130kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 160IUCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in the fridge for up to five days or freeze them individually for later snacks. Make sure they're well-wrapped.

Tried this recipe?

Let us know how it was!