Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine honey, sriracha, lime juice, and mayonnaise. Whisk until smooth.
- Preheat your grill to medium heat, about 350°F (175°C). Allow to heat for 10-15 minutes.
- Grill the hot dogs for 7-9 minutes, turning occasionally for even cooking.
- Toast the hot dog buns on the grill for 1-2 minutes until warm and crunchy.
- Assemble the hot dogs by placing each grilled hot dog in a bun and drizzling firecracker sauce on top.
- Serve immediately with any optional toppings.
Nutrition
Notes
These hot dogs are a must for summer gatherings with customizable options for everyone.
