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Flaky Sweet Almond Pastry

Flaky Sweet Almond Pastry for Effortless Bakery Bliss

This Flaky Sweet Almond Pastry captures the essence of warm pastries with a delightful almond filling, perfect for brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: Bakery
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry All-butter version recommended
  • 4 tablespoons Unsalted Butter Softened
For the Filling
  • 1 cup Almond Paste
  • 1/4 cup Granulated Sugar Adjust to taste
  • 1 large Egg Beaten, for filling and egg wash
For the Topping
  • 1/4 cup Sliced Almonds Toast them during baking
  • 1 tablespoon Powdered Sugar For dusting

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Fork or Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unfold the puff pastry onto the lined baking sheet. Let it rest for about 10 minutes.
  3. In a mixing bowl, combine almond paste, softened unsalted butter, granulated sugar, and half of the beaten egg. Mix until smooth.
  4. Spread the almond filling along the center third of the puff pastry.
  5. Make diagonal cuts about one inch apart on each side of the filling. Fold pastry strips over in a braid pattern.
  6. Brush the top with the remaining beaten egg and sprinkle with sliced almonds.
  7. Bake for 20-25 minutes until golden brown and puffy, with toasted almonds.
  8. Cool for 5 minutes and dust lightly with powdered sugar before slicing.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. This pastry can be made ahead and baked fresh for guests.

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