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Festive Christmas Tree Cupcake Recipe for Holiday Cheer

Festive Christmas Tree Cupcake Recipe for Holiday Cheer

This Festive Christmas Tree Cupcake Recipe is a delightful treat that brings holiday cheer to your gatherings with fluffy vanilla cupcakes and creative decorations.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1.5 cups all-purpose flour Can swap with gluten-free flour for a gluten-free version.
  • 1 cups granulated sugar Brown sugar can add a deeper flavor.
  • 2 teaspoons baking powder Ensure it's fresh for proper rising.
  • 1 teaspoon salt
  • 0.5 cups unsalted butter Can use margarine or a dairy-free alternative.
  • 2 large eggs Use applesauce or flaxseed meal for an egg-free version.
  • 1 teaspoon vanilla extract Almond extract for a different taste profile.
  • 0.5 cups whole milk Almond milk for a dairy-free option.
For the Frosting
  • green food coloring Adjust quantity based on your preferred vibrancy.
  • 0.5 cups butter
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
For Decoration
  • assorted candy ornaments Opt for seasonal candies to enhance festive look.
  • star sugar decorations Available in various colors for customization.

Equipment

  • muffin tin
  • Mixing bowls
  • hand mixer
  • spatula
  • piping bag

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your muffin tin with cupcake liners.
  2. In a medium-sized mixing bowl, whisk together 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt.
  3. In a large bowl, beat ½ cup of softened unsalted butter and 1 cup of granulated sugar together until light and fluffy, about 3–5 minutes.
  4. Add in 2 large eggs, one at a time, mixing thoroughly after each addition, followed by 1 teaspoon of vanilla extract.
  5. Gradually incorporate the flour mixture into the wet ingredients, alternating with ½ cup of whole milk.
  6. Spoon the batter into the lined cupcake tins, filling each liner about two-thirds full, and bake for 18–20 minutes.
  7. Allow the cupcakes to cool in the muffin tin for about 5 minutes, then transfer them to a wire rack to cool completely.
  8. Prepare your vibrant green frosting and frost each cupcake once they are completely cooled, topping with assorted candy ornaments and star decorations.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 50mgSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Avoid overmixing the batter to keep cupcakes light and airy. Ensure cupcakes are fully cooled before frosting for best results.

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