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–+ servings
Christmas Rice Krispie Treat Bites

Festive Christmas Rice Krispie Treat Bites for Holiday Cheer

Delightful no-bake Christmas Rice Krispie Treat Bites that are vibrant, easy to make, and perfect for holiday celebrations.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 3 tablespoons Butter (Sweet Cream, Salted) Unsalted can be used for a milder blend.
  • 3 cups Mini Marshmallows Regular marshmallows can be used but require chopping.
  • 3 cups Kellogg’s Rice Krispie Cereal
For Coloring
  • 1 bottle Wilton Color Right Food Coloring Use gel options for a vibrant finish.
For Garnishing
  • to taste Nonpareils Christmas Sprinkles Optional but highly recommended for extra cheer.

Equipment

  • Medium Saucepan
  • spatula
  • Parchment-lined tray

Method
 

Step-by-Step Instructions for Christmas Rice Krispie Treat Bites
  1. Melt the Butter in a medium saucepan over low heat until bubbling but not browning, about 2-3 minutes.
  2. Add 3 cups of mini marshmallows and stir continuously for about 3-4 minutes until fully melted and smooth.
  3. Remove from heat and stir in desired food coloring until vibrant.
  4. Gently fold in 3 cups of Kellogg’s Rice Krispie cereal for about 2 minutes until coated.
  5. Optional: Add Nonpareils Christmas sprinkles and fold lightly for about 1 minute.
  6. Allow the mixture to cool for about 10 minutes before shaping.
  7. Shape into 0.6 oz bites and place on a parchment-lined tray.
  8. Let bites set at room temperature for about 30 minutes or refrigerate for 10-15 minutes.
  9. Repeat steps for additional colors if desired.
  10. Serve and enjoy on a festive platter!

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 60mgPotassium: 30mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.2mg

Notes

For consistent size, use a food scale to measure 0.6 oz for each bite. Lightly butter hands if the mixture is sticky while shaping.

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