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Fall Leaves Rice Krispie Treats

Fall Leaves Rice Krispie Treats Everyone Will Adore

These Fall Leaves Rice Krispie Treats are a delightful, no-bake Thanksgiving treat that brings seasonal beauty to your dessert table.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 cups Rice Krispies Cereal Provides crunchy base
  • 12 cups Mini Marshmallows Primary binding agent
  • 12 tablespoons Sweet Cream Butter (Salted) Adds richness and flavor
For the Colors
  • 1 bottle Wilton Color Right Food Coloring Creates vibrant autumn colors
For Shaping
  • 1 Leaf Cookie Cutter Used to shape the treats

Equipment

  • Large saucepan
  • Medium Saucepan
  • leaf cookie cutter

Method
 

Preparation Steps
  1. In a large saucepan over low heat, melt the butter. Add mini marshmallows and stir until fully melted and smooth, about 5-7 minutes.
  2. Mix in Rice Krispies until well coated.
  3. Divide the mixture into four bowls. For each color, melt butter in a medium saucepan, stir in marshmallows, and color the mixture.
  4. Fold in Rice Krispies carefully.
  5. Using a leaf-shaped cookie cutter, shape the mixtures into leaves.
  6. Place shaped treats on a baking sheet and allow to cool completely.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 70mgPotassium: 30mgFiber: 1gSugar: 10gCalcium: 20mg

Notes

Store treats in an airtight container at room temperature for up to 1 week. Avoid refrigeration to maintain texture.

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