Fall Harvest Rice Krispie Bites: Colorful Crunch for Cheery Days

Fall Harvest Rice Krispie Bites are a fun, colorful treat perfect for celebrations, combining crunchy Rice Krispies with vibrant autumn colors.

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Prep Time 15

Cook Time 10

Cooling Time 30

Total Time 55

Servings: 12 bites

Course: Snacks

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Treats

2 cups Kellogg's Rice Krispies Cereal
2 tablespoons Butter (Salted, Sweet Cream) Can use margarine for dairy-free version
2 cups Mini Marshmallows Regular marshmallows work too

For the Color

1 set Wilton Color Right Food Coloring System Other gel food colorings work too

Optional Flavor Enhancements

1 teaspoon Vanilla Extract A splash can elevate flavor
1 teaspoon Pumpkin Spice For a cozy fall vibe

Equipment

Medium Saucepan
spatula
baking sheet

Method

Preparation Steps

In a medium saucepan, melt the butter over low heat for about 2 minutes.
Add mini marshmallows and stir on low heat until melted and smooth, about 3-4 minutes.
Remove from heat and add food coloring, stirring well to blend.
Fold in Rice Krispies until fully coated, about 1-2 minutes.
Let the mixture cool for about 10 minutes.
Roll the mixture into small balls, each about 0.6 ounces.
Repeat steps for remaining colors to create a colorful assortment.
Let cooling on a baking sheet for about 30 minutes before storage.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 45mgPotassium: 50mgSugar: 5gVitamin A: 5IUIron: 1mg

Notes

These treats can be customized with different flavors and colors. Store them in an airtight container to keep them fresh.

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