Fajita Chicken Casserole: Creamy Comfort for Busy Nights

Fajita Chicken Casserole is a creamy and satisfying weeknight dinner solution packed with tender chicken, colorful peppers, and a rich sauce.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 lb Chicken Breast cubed
1 medium Onion sliced
2 cups Bell Peppers diced (Red, Green, or Yellow)
1 cup Creamy Sauce Sour Cream or Cream Cheese, or Greek yogurt as a lighter substitute
2 tbsp Fajita Seasoning can be homemade
1 cup Cheddar Cheese shredded
1 cup Mozzarella Cheese shredded

For the Toppings

1/4 cup Fresh Cilantro optional
1 medium Avocado diced
1 lime Lime Wedges for serving

Equipment

large skillet
Casserole Dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, sauté cubed chicken breast for 6 to 8 minutes until browned and cooked through.
Add sliced onions and diced bell peppers, cooking for 5 to 7 minutes until softened.
Reduce heat to low, mix in the creamy sauce and fajita seasoning, cooking for an additional 2 to 3 minutes.
Pour the mixture into a greased casserole dish, spreading evenly.
Sprinkle shredded cheddar and mozzarella cheese on top.
Bake for 25 to 30 minutes until cheese is bubbly and golden brown.
Let it cool for a few minutes before serving with cilantro, avocado, and lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 60mgCalcium: 25mgIron: 10mg

Notes

Assemble the casserole up to 24 hours in advance and refrigerate for easy weeknight meals.

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