Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the air fryer to 400°F (200°C) for about 3 minutes.
- Pat the chicken drumsticks dry with paper towels to remove excess moisture.
- Drizzle olive oil over the chicken drumsticks and toss to coat.
- Mix salt, black pepper, garlic powder, smoked paprika, onion powder, and flour in a bowl and coat the drumsticks.
- Arrange the seasoned drumsticks in a single layer in the air fryer basket.
- Cook for 25 minutes at 400°F (200°C), flipping halfway through.
- Check for golden-brown color; air fry for an additional 2-3 minutes if needed.
- Remove drumsticks from the air fryer and let rest for a few minutes before serving.
Nutrition
Notes
Experiment with different spice blends to personalize your drumsticks. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
