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Extra Crispy Air Fryer Chicken Drumsticks

Extra Crispy Air Fryer Chicken Drumsticks You'll Crave!

Enjoy delicious Extra Crispy Air Fryer Chicken Drumsticks with a golden-brown crunch that satisfies fried chicken cravings without the grease.
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Drumsticks
  • 8 pieces Chicken Drumsticks The star of this recipe, providing a hearty and tender bite.
  • 2 tablespoons Olive Oil Helps achieve that golden, crispy skin while adding moisture.
For the Seasoning
  • 1 teaspoon Salt Enhances the overall flavor; opt for kosher or sea salt.
  • 1 teaspoon Black Pepper Adds mild spiciness; freshly ground pepper elevates the flavor.
  • 1 teaspoon Garlic Powder Infuses depth of flavor; fresh garlic can be used for a bolder taste.
  • 1 teaspoon Smoked Paprika Gives a subtle smokiness and vibrant color.
  • 1 teaspoon Onion Powder Contributes a hint of sweetness and aroma.
  • 1 cup All-Purpose Flour Provides a crisp coating for the drumsticks.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  2. Pat the chicken drumsticks dry with paper towels to remove excess moisture.
  3. Drizzle olive oil over the chicken drumsticks and toss to coat.
  4. Mix salt, black pepper, garlic powder, smoked paprika, onion powder, and flour in a bowl and coat the drumsticks.
  5. Arrange the seasoned drumsticks in a single layer in the air fryer basket.
  6. Cook for 25 minutes at 400°F (200°C), flipping halfway through.
  7. Check for golden-brown color; air fry for an additional 2-3 minutes if needed.
  8. Remove drumsticks from the air fryer and let rest for a few minutes before serving.

Nutrition

Serving: 1drumstickCalories: 250kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 85mgSodium: 350mgPotassium: 300mgFiber: 1gCalcium: 10mgIron: 1mg

Notes

Experiment with different spice blends to personalize your drumsticks. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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